At Butiki Teas, we offer a selection of high quality,
unique, and rare specialty teas from around the world.
Sunday, July 8, 2012
Beer Bread Recipe
I realize this is completely unrelated to tea but I figured I would post it here since I've had quite a few requests for this recipe in the past. The great thing about beer bread is that it tastes completely different depending on what type of beer is used. I highly recommend experimenting with different types of beer. I personally love using a quadrupel Belgium beer. Yums! At some point I will have take some pictures of my oh so famous beer bread.
Ingredients: 2 1/2 cups self-rising flour 1/2 cup all-purpose flour 1/3 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 12 ounces of your favorite beer 1/4 cup melted margarine/vegan butter
1. Preheat oven to 375F. Lightly grease a 9X5 baking pan. 2. Mix all the dry ingredients. 3. Pour the beer in & mix until moistened. Transfer to baking pan. 4. Top with melted vegan butter 5. Bake 45-55 minutes until toothpick comes out clean.